Orange Lime Posset
A simple citrus cream dessert.
Combine- 250g Heavy Cream
- 40g Sugar
- Medium to medium-low heat for 3 minutes, stirring — it will boil over if not watching
- Remove from heat
- 1 Lime
- 1 Mandarin Orange
- Stir juice into cream and sugar mixture
- Let sit for 5–10 minutes
- Pour into small serving dishes
- Refrigerate for a few hours or overnight
- Chilled as a dessert, or hot as a topping for pancakes, banana bread, or bread pudding
Instructions
Combine cream and sugar in a saucepan. Bring to a boil over medium to medium-low heat and boil for 3 minutes, stirring — watch it closely, it will boil over. Remove from heat. Juice one lime and one mandarin orange, stir the juice into the cream mixture, and let it sit for 5–10 minutes. Pour into small serving dishes and refrigerate for a few hours or overnight until set. Can also be served hot as a topping for pancakes, banana bread, or bread pudding.
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